W. C. Patten and the Chattanooga Evaporator » chattanooga-evaporator

Almost hidden in the steam, the cooker stands over a Chattanooga evaporator and dips his ladle here and there to skim the scum. Occasionally he tests the boiling syrup as it drips from the skimmer and when it "acts right" he lets it out. He doesn't need a saccharometer, and instrument commonly used for the purpose, to know when the syrup is done. His eye is keen and his judgement ripe and he knows when the sweetsome flood is ready. This interesting process is taking place in South Georgia where the natives insist upon sugar-cane syrup and cannot see the taste of a Tennessean, for instance, who has to have his sorghum, which is thicker but not any sweeter. All the same, either goes with flapjacks and hot biscuits - and what would the kids do without old-fashioned molasses candy? There is a Chattanooga cane mill nearby that crushes the stalks as they come from the field and presses out the juice, which then is piped to the evaporator where the cooker keeps a wary eye on the sugar content while the fire is taking out the water.

Almost hidden in the steam, the cooker stands over a Chattanooga evaporator and dips his ladle here and there to skim the scum. Occasionally he tests the boiling syrup as it drips from the skimmer and when it “acts right” he lets it out. He doesn’t need a saccharometer, and instrument commonly used for the purpose, to know when the syrup is done. His eye is keen and his judgement ripe and he knows when the sweetsome flood is ready.
This interesting process is taking place in South Georgia where the natives insist upon sugar-cane syrup and cannot see the taste of a Tennessean, for instance, who has to have his sorghum, which is thicker but not any sweeter. All the same, either goes with flapjacks and hot biscuits – and what would the kids do without old-fashioned molasses candy?
There is a Chattanooga cane mill nearby that crushes the stalks as they come from the field and presses out the juice, which then is piped to the evaporator where the cooker keeps a wary eye on the sugar content while the fire is taking out the water.

Chattanooga evaporator making cane syrup in South Georgia.

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